these ragi ladoos stay good for a week at room temperature in a cool climate. First of all, gather all ingredient in one place for a smooth process. Definitely a great way to add nutritional ingredients in the dessert.
Love the beautiful texture of the burfi! It should not be considered a substitute for a professional nutritionist’s advice. Mix well and cook until jaggery is melted and combined nicely. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add 1/2 a cup of water in a pan and bring to a boil.
Moong Dal BurfiMoong Dal LadduDry Fruits LadduKalakandPuran PoliCoconut Laddu/Coconut Balls.
3 Cup nachni flour (ragi flour/finger millet flour) 2 Cup khoya (milk solid/khova/mawa/mava) 3 Cups YouTube That will be kind of another version of the nachni barfi.
